Ingredients. So now let’s see how the Old Old Fashioned is transformed into the New Old Fashioned, known as the Oaxaca Old Fashion. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. I was thinking Bittermen's Xocolatl Mole Bitters or Fee Brother's Aztec Chocolate Bitters. My favorite local bar here in SF, The Interval, has this on the menu. My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. The second one was 1oz tequila, 1oz mezcal. New comments cannot be posted and votes cannot be cast, Looks like you're using new Reddit on an old browser. ", 4 dashes Seven Stills of San Francisco Bitters. My mezcal Old Fashioned is a 50-50- tequila blend for the spirit. Agave no sugar meet agave all sugar! https://cooking.nytimes.com/recipes/1012967-oaxaca-old-fashioned Thanks for the input. (I live in Oaxaca de Juarez.) It's the first Mezcal upfront cocktail I ever tried since a bottle is hard to come by here and it was a lovely experience. The consistency is quite thin for a syrup, but I really liked what it did to the cocktail. This gives great mezcal a distinctive smokiness. Carefully and quickly squeeze orange peel until oils spark. Try it (: I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. This sounds like it’s worth a few tries! With measures of both mezcal and reposado tequila at the base, this Old Fashioned has a smoky, savory edge and woodsy depth. Strain into a rocks glass filled with ice. Oaxaca is pronounced “wuh-HAH-kuh,” and I know. I made my first Oaxaca Old Fashioneds on Saturday with Gran Centenario Anejo and Del Maguey Vida. The second one was 1oz tequila, 1oz mezcal.  They add an amazing deep citrus and spicy component to your favorite old fashioned or Manhattan (hopefully using one of Seven Stills' craft beer inspired whiskeys!). About this mezcal. It's a sweet, smooth dram, with a nice balanced smokiness. I liked this ratio much better. Here we speak all about mezcal, its culture, its agaves, mezcal tastings and debunking of myths After the agaves are cooked underground and then crushed with a tahona, it is distilled twice in copper pots. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. In a small (1- to 2-quart) saucepan, combine the sugar, water and pasilla chile pieces. Add some Mole Bitters and Hellfire bitters along with it. Mezcal old fashioned from Vol. I've tasted about 20ish different Mezcal, and so far, my everyday go-to has been Banhez Espadin & Barril. (Michelle Banovic / Handout) On the weekends, when the bankers flee to the ’burbs, filching swigs of liquor on the Metra, the LaSalle Street canyon goes dark. Mezcal Chamán Reposado is made with 100% agave Espadin and produced in the Yautepec region of the state of Oaxaca. "Seven Stills' Cocktail Bitters are unique blend of Aged Rye Whiskey with organic, Bay Area blood oranges and a blend of cloves, coriander, Hungarian Hyssop and other herbs and spices. Pour all of the liquids into a cocktail shaker with lots of ice. I like the repesado because it gives a bit of a bite: Anticuada Oaxaqueño. Press question mark to learn the rest of the keyboard shortcuts. Origins The idea of replacing Bourbon and Rye with the equally smokey Mezcal is the brainchild of tequila expert Phillip Ward, who invented the drink in 2007 at Death & Co. in New York City's East Village. Press question mark to learn the rest of the keyboard shortcuts. Oaxaca Old Fashioned. To serve a cocktail with pizazz, I’d like to recommend an Oaxaca Old Fashioned. reposado tequila (Espolon) ½ oz. I'm from Denmark and here mezcal is relatively new, but its becoming popular in cocktails. Ingredients: – 2 oz reposado tequila – 1/2 oz mezcal – 1 tspn agave nectar – 2 dashes Angostura bitters – Orange peel (or clementine peel if that’s all you have!) https://www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. The Oaxaca Old Fashioned (invented by Phil Ward in 2007), for example, is a pretty straightforward riff on a classic, replacing the Old Fashioned’s bourbon with mezcal and reposado tequila. I make pretty much the same, but using mole bitters. Get yourself a del maguey mezcal or another small batch producer. How to make a Oaxaca Old Fashioned. mezcal (Meteoro) 1 barspoon agave nectar 2 dashes Angostura bitters. Oaxaca Old Fashioned at the Ponto Gin, Curitiba, Brazil. They cut corners everywhere they can to make a profit. It's a subtle but confident mezcal—floral, fruity, and sweet. Salt, pinch 1 oz lime juice.75 oz Chai Syrup* 1.25 oz Banhez Mezcal.75 oz Libelula Joven Tequila (or silver tequila of choice) 2 whole star anise for garnish I usually only drink Mezcal in Mexico, but this looks to be a great drink to try! I've kinda locked in on my tequilas for cocktails, El Tesoro for añejo and reposado, and Espolon for white. https://www.foodrepublic.com/recipes/cocktail-hour-agave-old-fashioned-recipe Next it is rested in oak barrels for 8 months and then glass for 1 month before being bottled. In this Mezcal Old Fashioned recipe, the Mezcal is the start of the show—It's the sole carrier of the team. Maybe I can pick up a small sample package to try it out. This drink is delicious 1 ounce tequila, (recommended: El Tesoro reposado) 1 ounce mezcal, (recommended: Del Maguey Vida) ½ ounce Curaçao 60 Second Video Tutorial: Like the Moscow Mule, the classic Old Fashioned is a type of cocktail that can be made with an array of base spirits. I like the repesado because it gives a bit of a bite: 1 ounce tequila, (recommended: El Tesoro reposado), 1 ounce mezcal, (recommended: Del Maguey Vida), 1 dash chocolate bitters, (recommended: Portland Bitters Project Pitch Dark Cacao Bitters; just one dash...). I probably need to experiment more. Spirit, Sweetener, Bitters, Water! The Mezcal Old Fashioned is the perfect blend of sweet and smoke. A tequila & mezcal riff on the classic old fashioned. Combine all ingredients in an old-fashioned glass with one large ice cube. How long have US bars been serving mezcal? Set over medium-high heat and bring to a simmer, stirring constantly to … If we had to select just one essential agave spirit-based cocktail to try, it would be this riff on the Old Fashioned, made with aged tequila, mezcal, and … 9.1k members in the Mezcal community. Casamigos mezcal joven is garbage just like their tequila. First, let’s look at the Phil Ward version: 1.5 oz Reposado Tequila.5 oz mezcal joven. It's been working out for me wonderfully. Combine liquids in a cocktail shaker with a generous handful of ice. Garnished with a grapefruit twist rather than orange. The Essential Cocktail Book pg. It sounds like a city in Wisconsin, but instead it’s a vacation spot in Mexico. This article provides an overview of mezcal, including how it … Additionally, the recipe calls for agave nectar, but I only had agave syrup available. Very gentle on the smoke. Great flavor for a great price. Check! 2 Dashes Angostura Bitters. 39. That looks great, I love the mix of reposado and Oaxaca mezcal. Perhaps I went a bit overboard by using a Extra Añejo Tequila, but I really felt like treating myself and I found the woody notes from the barrel ageing quite pleasant in the finished cocktail. Mezcal Old Fashioned Recipe. The first one was 1.5oz tequila, .5 oz mezcal. Giving back nothing to the dying economy of agave farmers. Hold a lighted match over drink in one hand and orange peel in other hand, with orange side facing flame and about an inch away. That could definitely be interesting. Do people know how to drink it properly (sip) or do they guzzle it like tequila? According to Greg Seider in his book Alchemy in a Glass, agave syrup (or agave mix, as he calls it) can be made from equal parts agave nectar and water. 1½ oz. Mezcal is a distilled alcoholic beverage that has recently experience a huge surge in popularity. I used Angostura as prescribed in the recipe, but I was wondering if anyone would recommend other bitters to tweak it? 282. Get your hands on some grapefruit bitters, they're a terrific accent for mezcal. Thanks for posting this! 1 barspoon Agave Nectar. 2 dashes Angostura Bitters. Sounds great! Oaxaca Old-Fashioned. Garnish: Flamed Orange Peel. In fact, the Old Fashioned represents what the earliest definition of a “cocktail” is: a spirit mixed with water, bitters, and sugar. I liked this ratio much better. The first one was 1.5oz tequila, .5 oz mezcal. Mezcal is made from piñas, the hearts of agave plants, which are roasted underground before fermentation. Instructions. – Ice. The traditional whiskey is replaced by tequila and mescal (or mezcal). Stir until well chilled. Put out match and drop peel into cocktail. Strip of orange peel with pith, one inch wide. 2. I used Jose Cuervo Reserva de la Familia Tequila and my newly purchased Los Danzantes Joven Mezcal, which I am very fond of. Sorry, I've been out of the country for a few years. Directions: 1. But I haven't really looked around for mezcals, having zeroed in on the normally recommended Del Maguey Vida. Bacardi bought a minority stake in Ilegal Mezcal in 2017, making it the natural choice … Fantastic! 1.5oz Reposado Tequila.5oz Mezcal. Amazing. I just made it at my bar and it's now being run for the daily cocktail :). To get a … Stir until chilled. Phil Ward who created the Oaxaca Old Fashioned has opened Mayahuel a cocktail bar in New York dedicated to agave spirits. I love the Portland Cacao bitters with agave spirits, but holy carp, the Seven Stills of San Francisco sound amazing! Mezcal Cocktail Recipes for When You Need a Break from Tequila 1 orange twist (1 inch wide by 2 inches in length) Fill a pint glass with ice. Top with a … Created in 2007 at Death & Co. by Phil Ward, this cocktail has been around the block. Los Danzantes is a restaurant that recently started exporting their very smooth mezcal internationally. 1 teaspoon agave nectar. Ilegal. The Oaxacan Old Fashioned—named for the Mexican state from where most mezcals hail—is a riff on the classic whiskey Old Fashioned.It mixes reposado tequila, which is lightly aged in oak and mimics some of those oaky flavors present in the classic Old Fashioned, and mezcal with Angostura bitters and agave nectar. However, this was the first time I made one myself, so I thought I would share. Hearts of agave farmers mezcal joven & Barril I 've been out of the show—It 's the sole carrier the. They 're a terrific accent for mezcal stirring constantly to … https: //www.washingtonpost.com/recipes/oaxaca-old-fashioned/14606 How to make Oaxaca. What it did to the cocktail piñas, the Interval, has this on the.... 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