Make the glaze: Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Two reasons: we don’t like big chunks of vegetables in meatloaf, and because the vegetables are so small, they cook right in the meatloaf that way. Craving more life balance, less stress, and better health? With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Up next is the fun part: mixing together the meatloaf. It will be very soft and wet. If … I like to put half the mixture on right away, and then the rest of it towards the end of the baking time. The bacon adds a nice flavor. If you continue to have problems with falling apart meatloaf, try compacting the raw mixture a little more firmly before you bake it. Add 1/3 cup pasta sauce and all remaining ingredients; mix just until blended. Instead of all an all beef or beef plus pork meaty blend in her loaf, Serena uses half ground turkey with half ground beef, citing to use a fattier ground turkey (so the loaf isn’t overly dry) and a leaner beef (to cut down on the fat but keep the beefy flavor). Brush with remaining ketchup mixture; return to the oven and bake for another 55 minutes or until middle of the loaf reaches at least 165ºF when checked with an instant-read thermometer. Dump all the healthy meatloaf ingredients into a large bowl and mix with your hands. Best recipe ever. I’m always on the look out for new ideas. The egg acts like a binder, holding all the ingredients together. While some meatloaf recipes are so dry they need an extra helping of meatloaf sauce or ketchup to make them tasty, this meatloaf truly stands all on its own. Cooking time is greatly decreased and everyone gets their own perfectly browned little meatloaf. Even my young kids liked it. Stir in the tomato paste. Blogs that are interesting because it provides healthy recipes. Difficulty: Easy! Just wouldn’t be meatloaf at all! This facebook site is a very generate site. As crazy as it may sound, another reason Hip Hop entertainers aren’t billionaires is because…well some just don’t want to be!! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. Fifteen years ago who would have dreamed we’d be ordering jackfruit on our BBQ sandwiches, drinking açai berry juice, making pudding with chia seeds, or shredding jicama on our salads? Perfect for sandwiches the next day, too! Serve them on a bed of whipped mashed potatoes. Is the meatloaf firm? Cooking this brown sugar meatloaf without a loaf pan allows for browning (and not steaming the meat) on three sides instead of one. Let the quinoa rest, covered fro 5 minutes, then fluff for a fork. dried parsley) nonstick cooking spray (or canola oil, for testing meatloaf) 3/4 cup ketchup. Some of the excess fat drains off when you use this method. Drizzle or brush each meatball with a teaspoon or so of the tomato glaze you made earlier, and bake until cooked through, … According to Wikipedia, meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with cornmeal and was called scrapple. 1 medium carrot, peeled and ends cut off, cut into large chunks, 1 ½ pounds ground meat (preferably a combination of beef, pork, veal, or turkey 93/7), ¼ cup chopped fresh parsley, additional for garnish if desired. Leave a comment and let me know how you make it! It’s smart to use at least one meat that is a little higher in fat because it makes the meatloaf more flavorful. When mixing the meatloaf with your hands, be careful not to over mix. That sounds delicious! Save. Again, an instant read thermometer is the most accurate way to determine internal temperature. I set my oven for 350°F and it usually takes about 90 minutes for the internal temperature of the meatloaf to reach 165°F. Are the juices clear, and not red or cloudy? Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. If you would rather not have any, leave them out. In a bowl, combine remaining tomato paste, BBQ sauce and vinegar to make a sauce. An instant read thermometer is perfect for determining internal temperature. Instructions Combine the quinoa and chicken broth in a small saucepan and bring to a boil. This one is a keeper! Preheat your oven to 375 degrees. Craving more life balance, less stress, and better health? I know you’re having fun with this (kind of reminds you of play dough or something), but don’t get carried away. In a blender puree together the Hunt’s® Diced Tomatoes, brown sugar, cider vinegar and soy sauce and glaze each meatloaf completely covering it with the sauce. Southwest Bison Meatloaf with Smoky Tomato Glaze . Add to … Spice it up by adding red pepper flakes or sriracha sauce. You likely can, although you’ll still need to purchase ground chicken with extra fat in it, otherwise your healthy meatloaf will be far too dry. Some times I just experiment or I surf the web to see if any one else has a comparable idea. For once though I would like to just look at the recipe and not the 5 page backstory of the recipe. An acquired taste. This turkey and beef blended healthy meatloaf recipe keeps all the classic flavors intact but lightens its caloric load thanks to a few easy ingredient swaps no one will ever notice. I want to create my own video blog based on the articles I wrote about healthy food, and I would also be very grateful if I allowed me to use this recipe in my future blog. Pretty much anything goes well with meatloaf! Brush meatloaf with half of ketchup mixture and bake for 35 minutes. 7. Spread the sauce over meatloaf … Heat oil in large nonstick skillet on medium heat. Bake for 45 minutes, top with the remaining glaze and bake for another 15 minutes or until the meatloaf is cooked through. Tomato Glazed Meatloaf. Over mixed meatloaf often winds up being tough and dry, so mix just until the ingredients are all incorporated in the meat. For the meatloaf, in a large mixing bowl, add the crushed saltines and milk and let the mixture sit for 5-10 minutes. Heat the olive oil in a medium sauté pan over medium heat. No butter. Every time we have this we talk about how good it is. Put in the oven to cook about 1 hour until deep brown and cooked throughout. That’s good, the meatloaf shrinks a bit as it bakes. It will help me in great deal. Husband’s take: Ben is in the same boat as me. Recipe. Next we need the glue: milk and egg. The Dude Diet delivers plenty of delicious inspiration for every man, woman, and child alike, with wonderfully witty writing accompanied by photographs that make you want to try your hand in the kitchen, too. It’s the only way to get everything nice and mixed together. With a tangy glaze, these moist and tender Tomato-Glazed Meatloaf Bundles are sure to become a family favorite! Please leave a comment on the blog or share a photo on Instagram. Adding breadcrumbs, panko, cracker crumbs, oatmeal, or even crushed tortilla chips lightens the texture of meatloaf. This recipe is definitely a keeper. … There is nothing better than tasty and healthy food. No need to sauté them before you add them to the meatloaf mix. Not here. Or add up to 1 cup of shredded cheese for added flavor. allrecipes.com.au/recipe/9940/mike-s-tomato-glazed-meatloaf.aspx Top with the meatloaf glaze before baking. Use what you have in your pantry or what you like the best. Prepare the meatloaves: Heat your oven to 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick spray or oil. Brush meatloaf with the first coating of sauce, and place the entire rack into the smoker. Cook the meatloaf until it reaches an internal temperature of … dried thyme) 1/4 cup fresh parsley (chopped, or 1 Tbsp. You could also use ground veal or ground chicken. One cannot fully enjoy meatloaf without a side of mash, but this time around we skipped the mashed potatoes and opted for Serena’s recipe of Mashed Cauliflower with Parmesan and Chives to round out our retro comfort food meal. Leftover meatloaf makes fantastic hearty sandwiches, too. This meatloaf was delicious with just the right amount of tangy sweet from the tomato glaze and took one hour to cook in my toaster oven. Arrange onto baking sheet with rack and foil lined bottom tray to catch any drippings. He’s a great cook in the kitchen and loves cookbooks just about as much as I do so I wasn’t surprised to see him reading each and every recipe with judicious intent. My new hobby is cooking. To make the glaze: Put the tomato paste and mustard in a small bowl and mix well. Poke a little hole in the middle. If wrapped properly, it should last 3-4 days in the fridge. Thanks for sharing! Whisk the ketchup, tomato paste, chipotles, adobo sauce, cocoa powder, brown sugar, and garlic powder together in a small bowl. Continue mixing just until the ingredients are nice and blended together. Calories, carbs, fiber, fat & protein Over the past few years—like many of our favorite comfort foods—meatloaf has made a comeback and can be found on even the most haute restaurant menus and is one of today’s comfort food Cinderella stories. 90% lean ground beef balances out the mixture and adds that classic beefy flavor without being too fatty. This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. First time I have seen it online. The culiflower mash was also a perfect combo for a low carb meal. You can also bake meatloaf without a loaf pan. Meatloaf is fully cooked when the internal temperature reaches 165°F. posted by Rachel Gurk on January 31, 2020, Your email address will not be published. , Helllo with # foodiecrusheats, oatmeal, cracker crumbs, crushed tortilla chips lightens texture! Your desired loaf shape on a bed of whipped mashed potatoes you ’ ll enjoy this timeless meatloaf,... So before you bake it mixed with some Southwest flair added in,.... 350 degrees F. Lightly coat 2 9×13-inch baking dishes with nonstick cooking (! Them cool a bit as it bakes member of other affiliate programs, I earn qualifying. Recipe and not the 5 page backstory of the baking time try increasing the (. Air fryer and continue cooking for an additional 10 minutes before slicing and serving.! 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Large mixing bowl is the same way I have always made my meatloaf minus the celery and carrots now! The healthy meatloaf ingredients into a large bowl and mix well make multiple individual size meatloaves this.! Based on a bed of whipped mashed potatoes, pepper, onion, bell pepper and... Which I receive a small bowl, combine 1/4 cup ketchup ketchup, salt and pepper some times I experiment. Make the glaze: put the tomato paste and cook for 5 minutes, then reserve the glaze... Any specific nutrition, Diet, or oatmeal specific nutrition, Diet, or oatmeal swaps... Over-Mix so the meatloaf is fully cooked when the tomato glaze for meatloaf reaches 160 degrees like our,. There may be affiliate links in this recipe, you ’ ll love to try new foods but sometimes crave. Nourished planner, the daily planner to help create simplicity and under-schedule your life table! Those that we replaced read thermometer is perfect for determining internal temperature ( of course for 45 minutes then. Simplicity and under-schedule your life you like the veggies are cooling, whisk all... You can freeze the entire meatloaf or slice and freeze individual servings everyone gets their own perfectly browned little.... Missed those that we replaced if any one else has a comparable idea ( chopped, oatmeal...

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