Double Chocolate Loaf Cake Recipe. Required fields are marked *. This delicious cake however, was made at the request of our eldest daughter. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Give this little lot a good whisk. Chocolate cake with chocolate chips and NO icing. The double chocolate loaf cake was easy to make. Scrape the sides of the bowl down. While the butter is softening, sift your flour, unsweetened cocoa, baking powder and salt. This beautiful chocolate loaf bakes up like a dream and while definitely has a chocolate cake flavor, isn’t overly sweet. Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Stir just until combined. Actually from experience it tightens up a bit on the second day and is not only easier to cut, but also improves in flavour – I’ll leave it up to you to decide whether to wait . Chocolate Chip Loaf Cake. In a good sized bowl add the non dairy milk, apple sauce, oil, vinegar, sugar and vanilla. Spray with baking spray. Grease and line a 2lb/900g loaf tin with a long strip of baking … When the butter is ready beat it with the sugar and vanilla extract. I’m telling you my friends, it’s really an amazing chocolate loaf cake. A simple and easy to bake double chocolate cake, that is perfect for lovers of all things chocolate. The smell of the coffee cake cooking and the walnuts toasting, had my tummy rumbling. Loaf cakes are in many ways the building blocks of great desserts. Scrape the sour cream into the batter and pour the oil and milk and vinegar mixture. This delicious Double Chocolate Chip Loaf Cake certainly delivers on flavour. End by adding the dry mixture, not dumping it on the bowl but adding it about ¾ cup at a time. Don’t sub the flour for any other kind other than the flours mentioned above or the recipe won’t work! Preheat the oven to 350 degrees F. Line a 9x5 inch loaf pan with parchment paper making sure the edges hang over the sides. Instructions Preheat oven to 350°F and spray two medium (9 x 5) loaf pans with nonstick cooking spray, or four/five mini loaf pans (5 3/4 x 3 1/4 x 2 1/4.) Spoon the batter into the prepared loaf pan and spread evenly. Add the sour cream and sift in the flour, cocoa powder, baking powder, salt and add the chocolate chips. In fact served warm with custard, ooh and a scoop of Very Vanilla Ice Cream and this would make rather a delicious pudding. Double Chocolate Chip Loaf Cake don’t work about the crack on top – it proves its a good homemade cake! We seem to have got into a habit of having cake or a sweet treat such as my Lemony Strawberry Pavlova on a Sunday, not necessarily a bad thing I think! I’ve been working on this recipe for weeks and I’m so pumped with the end result. Let the loaf … Still slightly warm, with nuggets of semi melted chocolate chunks throughout, this cake made for very nice elevenses with a cup of tea! In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. I was craving a chocolate muffin, but decided to go with a chocolate loaf instead, and so glad I did! I often make it up for dessert 2 or 3 times a year, and my dinner guests love it. Without further ado, let’s get to the recipe so that you too can bake this delicious cake! If not leave for another 5 minutes until cooked through. With a spatula mix any large visible streaks of flour. View all posts by Sammie, Your email address will not be published. Combine flour, sugar, cocoa, baking powder, salt, cinnamon and nutmeg in a large bowl. In complete honesty, I must say that the cake was still warm when removed from the tin. I had a … Coffee cake is not our children’s favourite – although two of them will eat Tirimasu??? This cake may have a simple recipe but boy does it win in the flavour votes. Bake until cake is light golden and tester inserted into center of cake comes out clean, about 1 … Add oil and sour cream and pour milk and vinegar mixture. Mix in chocolate chips. Today I am sharing my recipe for this Double Chocolate Chip Loaf, vegan, totally fluffy and spongy, studded with melty chocolate chips.. Using a spatula, stir in the zucchini and dry ingredients. Start by mixing milk with vinegar and taking your butter out of the fridge. The only thing I consistently remember her baking was Rock Buns. Then sift it with a large sieve into a large bowl. Scrap bottom of bowl to make sure there are not big lumps of flour there. 3 1/4 cups all purpose flour; ... Peggy, I double wrap cakes in plastic wrap, then wrap again in foil. Recipe: Makes one Double Chocolate Chip Loaf Cake, 175g/6oz Unsalted Butter – at room temperature, 1tsp Vanilla Bean Paster -can be substituted with vanilla extract, 150g/5oz Sour Cream – I find it easier to measure by weight, 200g/7oz Milk Chocolate Chips/Chunks – use dark/white if preferred, Method: Preheat the oven to 155C/140C fan, gas mark 2. It is a really chocolatey, chocolate cake. Heat oven to 160C/140C fan/gas 3. Asking these questions reminds me of mug Grandma, who always spent the day before a family outing baking. Your email address will not be published. In a large bowl, using an electric mixer, beat butter and sugar on medium-high until very light and fluffy, 7 … With a spoon fold all the ingredients together until just combined. Add the 3 eggs and vanilla bean paste and whisk for a further 5 minutes until all the ingredients are fully combined. To remove from the tin, gently go around the outside edge, between the cake and the tin with a palette knife. Mix 1 ¼ cup of the chocolate chip and fold them into the batter. I made this cake on a quiet Sunday morning. Spray two 9x5 inch loaf pans with cooking spray and line with parchment paper. So, today I pay homage to the humble chocolate chip and Greenberg’s Bakery with this version of the Chocolate Chip Loaf Cake. 1. It didn’t take long for our house to smell like chocolate. Pour into prepared loaf pan and bake for 55 minutes, or until a toothpick inserted into the center of … Set aside 2 tbsp of the chopped chocolate for the topping. This chocolate loaf cake bakes in 65 minutes, but if your home is smelling too much of chocolate cake after 55 minutes, check it for doneness with a large tooth pick. Hi, I'm Sammie and I’m passionate about creating tasty recipes that you can make at home. Grease and line the base of a 2lb loaf tin with baking parchment. Chocolate loaf cake is simple, easy, and delicious. 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