Showing images tagged with Gressingham Duck Factory tag. Workers forcefully yanked ducks by their necks as they become even more agitated through arguing. We witnessed ducks being live-shackled and electrocuted at the biggest duck supplier in the UK. Gressingham repeatedly failed to set out procedures to avoid the contamination of recently slaughtered carcasses from dirty animals. Keep refrigerated 0°C to +4°C. LIFE 6d. And the screams of distressed ducks become background noise to frequent outbursts among the workers. The remaining ducks were live-shackled before being electrocuted in an electrified waterbath. GO VEGAN FOR DUCKS’ SAKE! We use cookies to ensure that we give you the best experience on our website. These breaches mean that Gressingham Duck are breaking TWO pieces of legislation that were put in place to ‘protect’ animals inside slaughterhouses. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Ducks arrived dead or unconscious in the crates. From our British farmers, Cooks in 20 mins. I Went Undercover on a Factory Farm—This Is What I Learned, How Undercover Investigation of Lamb Slaughterhouse Led to Federal Prosecution, Watch: Activists Infiltrate Duck Farm, Save 32 Lives. At that time, Gressingham Duck had strongly denied the allegations, though a spokesperson had admitted that there were a “limited number of images and comments that are not representative of the high standards expected of our farms.”. Gressingham Duck Fillets 250G. Gressingham Duck Recipe. However, investigators from AJP saw no vet at the slaughterhouse while filming, nor was anyone called to treat injured ducks. 19K likes. We have been covered in the Mirror, Independent, Daily Mail, The Times, ITV News, Daily Record, Diss Mercury, Eastern Daily Press, Bristol Post, Gloucestershire Live.. Read our full investigation findings here. The most significant violation reflects the inability of Gressingham to clean the animals before they were slaughtered. The reigns of the company were soon handed over to their sons, who have managed to stay on top owing to large corporate investments in several other enterprises. Use of this site constitutes acceptance of our. GO VEGAN FOR DUCKS’ SAKE! From our British farms, Cooks in 25 mins. Write a review Rest of Ready to Cook Duck shelf £ 5.00 £ 0.96 /100g. They are a growth strategist, and they successfully run their own collaborative trekking project in India. After the shackle line stopped, we witnessed ducks being left shackled upside down for up to FOURTEEN minutes, SEVEN times the permitted legal length of time. The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… As the video shows, the ducks also felt the impact of the heightened levels of aggression by being held from their necks and rammed into the shackles. Gressingham Duck, Debach, United Kingdom. Gressingham have launched their ‘Bistro’ range in response to this which offers a selection of restaurant style duck-based meals including Duck Confit and Duck Duck à l’orange which can be cooked in the oven in 30 mins. The audits have also noted minor and sometimes major violations to keep animal by-product containers leak-proof, closable, in sound condition, cleaned, and disinfected as often as necessary to protect human and animal health. The Crown-approved duck producers, as well as others throughout the country, have been questioned for their welfare standards in the past. The layout of their slaughterhouse means that ducks are unable to be unshackled as they drop down towards the stun bath, a clear breach of regulations. Please note we do not accept unsolicited sales calls, however if you wish to introduce yourself as a supplier to us please write or send an email to supplier.enquiry @gressinghamfoods.co.uk. This time, inside their slaughterhouse. Because of this, ducks at Gressingham and across most of the industry are susceptible to electric shocks before stunning or may not even be adequately stunned before slaughter. Their footage also revealed inadequate water sources for ducks, and workers with no gloves or protective cover. While Gressingham Duck did not respond to our requests for a comment, the FSA, among other things said: The Food Standards Agency takes animal welfare breaches very seriously. Usage. Shackled to the line, birds flap their wings violently trying to escape. Some birds are not removed from the crates before the crate drops down the conveyor. Shackled birds are allowed to touch each other meaning that birds further up the line will receive pre-stun non-lethal shocks. Workers violently argued as they shackled the ducks. A once forgotten industry, but we want to change that. The European Food Safety Authority notes in one of their reports that this method seldom works because of “swan-necking,” a physical condition that prevents the birds’ heads from hitting the water. View recipe. Gressingham is proud to support all of its employees through their own personal development, including a sound training programme and annual appraisals. The horror with which animals scream becomes white noise.”. Gressingham Duck facilities have been violating welfare standards since at least 2014. … Storage. The workers are tense and under the observation of a supervisor who constantly reminds them of the clock. Legally, the workers should stun the ducks with a stun gun if injured. Tesco Duck Legs With Hoisin Sauce 520G. Cooking Our definitive guide on how to cook duck shows you how to roast, BBQ and carve portions of duck to suit every recipe. With the “rule of six” likely to govern family dinners this Christmas, reports have suggested that people will demand smaller ducks on their tables. Other Companies recomended by Kompass: Buy your prospection list. There is no time to breathe—all the ducks have to be shackled as fast as possible. Activities - Gressingham Foods. This time, inside their slaughterhouse. There are several non-compliances which can be clearly seen and which need to be addressed. “They work 6 days a week, 12 hours a day, with sleep deprivation and starvation. Gressingham Foods Hinderclay Road, Redgrave, Diss Norfolk IP22 1SA. The audits also indicate that until at least 2019, Gressingham Duck did not have a designated Animal Welfare Officer (AWO) for ensuring compliance with welfare regulations. The company kills around 8 million ducks a year and supplies Red Tractor Assured duck to Sainsbury’s, Waitrose, Tesco, Co-Op, ASDA, and Morrisons. “Violence and oppression are at the heart of this industry,” says Claire Palmer, the founder of AJP. The video shows a cramped hanging-on bay and a slaughter line which is being run too quickly for the available space, resulting in the ducks being frequently handled inhumanely and without due care. Producer Distributor Service provider. Leading animal campaigning group Viva! But this environment is precisely what yields millions in turnover for Gressingham Duck and companies like it. Purchase a Company list with the executives and contact details. Vacancies. Undercover footage taken inside the slaughterhouse of Gressingham Duck, based in Redgrave, Suffolk, was taken by animal rights campaigners at the … The speed at which ducks are moved along the shackle line makes it impossible to unshackle them in time before they are plunged into an electrical water bath. Operatives argue with each other; they are distracted and hence take poor care. If you continue to use this site we will assume that you are happy with it. Red Tractor, a local farm assurance scheme, also responded saying that a trained veterinarian surgeon is now on-site to ensure compliance to legal requirements around animal welfare. Organizations like the Royal Society for the Prevention of Cruelty to Animals (RSPCA) go as far as to advise people not to consume any ducks produced in the UK, due to repeated violations of its welfare standards for farmed animals. “Disputes amongst workers caused a chaotic and loud situation whereby the ducks had nowhere to escape to. However, footage from a recent investigation has revealed a series of abuses in the UK’s largest duck slaughterhouse, Gressingham Duck, that will warrant people to think twice about what they eat this holiday season. Staff at the Red Tractor -endorsed Gressingham Duck – which also supplies the Co-op, Asda and Morrisons – even used live ducks to hit torn-off birds ’ feet from the shackles, investigators claim. It is important to note that Gressingham Duck is particularly esteemed, as far as duck producers go, having been associated with many royal events at Buckingham Palace. Birds hung upside down on the shackles were left hanging for fourteen minutes—which not only violated the official two-minute limit but could have possibly caused leg fractures. Coronavirus: Did Animal Agriculture Cause COVID-19. We witnessed ducks being live-shackled and electrocuted at the biggest duck supplier in the UK. The investigation not only flags non-compliance to welfare standards but raises larger questions of the effectiveness of these standards in the meat industry. Racism is rampant, with one worker repeatedly shouting at another one, saying, “you f****** black f****** s***!” All the yelling and shouting happens as the ducks are held by their necks and rammed into the shackles. Our investigation shows the complete opposite. Warning: This video contains graphic imagery and explicit language. Viva! “With Gressingham Duck being the largest duck producer in the UK, controlling over half of the British market, this is the cruel precedent that ducks face on farms and inside slaughterhouses. Their injured dead bodies will enter shops and supermarkets to be consumed. No duck deserves to be treated this way and we must push for an end to this industry altogether! “It is a difficult job,” says Pete Paxton, a leading animal welfare undercover investigator. View all tagged images - In Browser Hinderclay Road, Redgrave by Adrian Cable geograph for square TM0378 Injured ducks were left to suffer as they were hung up, bleeding from their heads. View all tagged images - In Browser. Rarely exposed, the duck industry kills as many individuals each year in … These individuals were thrown down a chute without having their vital signs checked to see if they were still alive. We show some lucky competition winners just how simple it is to cook a tasty duck supper in Gressingham Duck's Masterclass. Others were injured. Location - Gressingham Foods. This investigation reveals how highly stressful environments can lead to workers fighting among themselves. Other classifications (for some countries) SIC (GB 2007) : Manufacture of other food products n.e.c. Sign in to like videos, comment, and subscribe. The Food Standards Agency (FSA) has since suspended the slaughter licenses of several of the employees at the Gressingham Duck facility. Created by Allan Burns, Herbert Klynn. Released and unreleased footage aptly depicts the fast-paced nature of the work. Being shackled side-by-side also meant that the ducks were touching each other. The well-kept duck. This time our focus was ducks. Moreover, the shackle line used in the Gressingham duck slaughterhouses is designed such that it is impossible to unshackle the ducks after 2 minutes, thus violating the government guidelines on shackle lines and regulations set forward by the European Council. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. With Jim Carrey, Julie Payne, Nancy Lane, Jay Tarses. Gressingham Foods, which owns the slaughterhouse in Norfolk where the footage was taken, rears around eight million birds each year. However, animal cruelty and welfare violations did not escape this family setup. Write a review £ 4.00 £ 16.00 /kg. Rechercher des fabricants et fournisseurs des Gressingham Sauce De Canard produits de Gressingham Sauce De Canard qualité supérieure Gressingham Sauce De Canard et à bon prix sur Alibaba.com “There is no ‘right’ way to go about killing animals who don’t want to die.” She goes on to explain just how little the industry appears to care about everyone who enters the slaughterhouse doors. “The Animal Justice Project video shows some particularly poor practice. Duck is hugely underrated meat, and I really can’t think why. Showing images tagged with The Gressingham Duck Factory tag. Add Tesco Duck Legs With Hoisin Sauce 520G Add add Tesco Duck Legs With Hoisin Sauce 520G to basket. Following our undercover investigation in 2019 at Gressingham Duck, we have returned. Country of Origin. The meat processing factory at Gressingham Foods at Debach, near Woodbridge Picture: SARAH LUCY BROWN - Credit: Archant. The meat from duck is also very low in fat, so if you are watching the calories then removing the skin will actually give you meat with lower fat content than chicken! This all happened in full view of Gressingham Duck’s CCTV. The guidelines state that birds are not meant to touch each other or other objects to avoid electric shocks and killing themselves before being stunned. The company supplies duck to major supermarkets including Sainsbury’s, Waitrose, Tesco, Co-Op and more. No animal can ever be protected in a slaughterhouse, but given that they have broken even these most basic regulations reveals the horrific treatment and abuse that these ducks face inside this hell-hole. Whether factory-farmed, free-range or organic, we can guarantee it is 100% Harm Assured! Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. Workers were viciously rough when handling the ducks, breaching regulations by grabbing them by their heads, necks and wings. These breaches reflect a failure to adhere to EU regulation 1099/2009 on the protection of animals at the time of killing as well as the Welfare of Animals at the Time of Killing (WATOK) regulations for England. Findings by a report by the Farm Animal Welfare Committee state that live shackling causes both physical and mental distress to birds. Asda said Gressingham did not supply it. Even the legal methods of slaughter that the AJP investigator witnessed at the Gressingham facility, including live shackling, raise serious welfare concerns. investigates: Gressingham Foods Slaughterhouse and Processing Plant (November 2009). Dead and injured birds are hung on shackles. Undercover footage of a duck slaughterhouse in the UK shows the ‘harsh reality’ of birds suffering for the meat industry. They shouted, swore and waved their arms around. Gressingham repeatedly failed to set out procedures to avoid the contamination of recently slaughtered carcasses from dirty animals. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Following our undercover investigation in 2019 at Gressingham Duck, we have returned. Some ducks were left dangling by one leg as they flapped in distress. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. This is a clear breach of regulations.”, – Dr Alick Simmons, former UK Government’s Deputy Chief Veterinary Officer and former UK Food Standards Agency’s Veterinary Director. Gressingham Duck Slaughterhouse Investigation, 2020 from Animal Justice Project on Vimeo. Find our full investigation findings here. As new guy, Skip is often the brunt of office politics, and has to deal with his own lack of confidence. Sign in. Suitable for freezing. The horror that ducks face both within Gressingham Duck sheds and slaughterhouse are abhorrent and atrocious. “Workers too are paid minimal wages and work at high speeds, in often unsanitary conditions,” she says. The Co-op said Gressingham did not supply any of its own-brand duck and was looking into whether it sells other-brand Gressingham duck. The ducks took the brunt of the anger, being mercilessly slammed down into the metal shackles. Serve at a dinner party or save for a special weekend treat . The footage shows that several regulations, including guidelines issued by the UK government to adhere to EU standards and the Welfare At The Time Of Killing Animals (WATOK) regulations were breached. Undercover footage released by Animal Justice Project (AJP) has exposed several welfare violations at the Gressingham Duck slaughterhouse in Suffolk. Gressingham Foods are a family run business that has been operating for over 40 years. 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