Also very filling! 1 lb chicken breasts . Definitely a keeper, and thank you so much for including WW points+ in your recipes! Absolutely delicious! I ended adding just a few table spoons of fresh home made tomato sauce to the zucchini mixture. Thank you for sharing. Gina, I am gluten free, and was curious to know what your on if it would still taste good without teh italian bread crumbs? I have also tried a number a your recipes and never once have been disappointed. I did add some already sautéed mushrooms to the zucchini mixture, that was a hit. I looked at the other Rollatini recipes with air fryer instructions, and while the sun-dried tomato Rollatini does the same thing, the Cordon Bleu instructions skip the oven part. Always looking for great, healthy food with "real" ingredients. 8 Smart Points 318 Calories This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! It's almost like have lasagna without the meat and a little zucchini wrap filled with some of the same fabulous ingredients. What a great summer dinner! It's wonderful! They were awesome. I knew this was a winner when I tasted it! Can't wait to try some more of your recipes! I had a really hard time rolling them..so I layered like a casserole, turned out amazing! This was so good! Very easy to make too! Sadly, my breadcrumbs never got crispy. This sounds so tasty. Just thought I’d share Thank you for all your amazing recipes, Gina! My friend and I cannot wait to make this again. They are amazing! this is my first recipe i have tried from this site, i made it with the roasted green beans and it they were both delicious. So delicious. I made this last night and it was amazing! Very tasty & easy. They look fabulously delish!! Truly, thank you for always giving a healthy alternative and spicing up a menu? You get a really good firm shape by doing this so look great when they are cooked Good enough for a Dinner Party x. I added sautéed onion into the zucchini/cheese mixture and it was amazing! ha ha You are incredible. Air fried 15 minutes at 400. So far, all your recipes that I've tried, have been delicious! It’s in the oven now. Can't wait to have leftovers for lunch tomorrow! Will definitely make it again! Alas…some of the filling does fall out during the cooking process, but I am quick to scoop it up and add it to my plate! It was super easy and my family had seconds, awesome recipe! All have been delicious but this received the most thumbs up of any from my husband and 3 kids. If so, how would you go about doing that? – These are perfect! Don't know if it is a mistake. Squeezed out water from the zucchini and it was perfect. One question though…I have very little experience cooking but I'm trying. I’m really sorry if this has been answered already! Serve this with a large green salad. YUM). They look amazing. Just made this and it was incredible thank you. Thanks for posting this on FB! Would love air fryer directions to add that crunch. I enjoyed it! Moist, lemony, and really delicious! I cooked this last super easy and impressively GREAT!!!!! SO GOOD! I promise I looked through the comments before asking this… Should I squeeze the water out of the zucchini? I’m not on WW but just looking for healthy meal ideas for my bf and myself. Made this last night and it was DELICIOUS!! Thanks for a great recipe! Alison- Great! Thank-you heaps thinking I might take this one and share with WW meeting. It was fabulous and a dish my 12yo son complimented often. Do you think they'd freeze ok after they're cooked? Do you have any suggestions? Loosely roll up and set aside, seam side down. The air fryer instructions can’t be right – they have one bake, then air fry. I do spray w pam olive oil after breading. The lemon flavor really comes through in this dish. Othen than that I followed the recipe as written. Wash and dry cutlets, season with salt and pepper. When cool, add mozzarella cheese and mix to combine. I was sooooo mad I only made 1 cutlet for myself!!!! I will def be stashing some in the freezer to make this later on. I added some onion as well, and it was just delicious! My husband can't have gluten so I made breadcrumbs for the first time from a gluten free (Udi's) hot dog bun we had on hand. Gina this is just what I was looking for!! Spread 1/4 cup marinara sauce on the bottom of a 13 x 9-inch baking dish. I made this for my family this past summer when I had an abundance of zucchini and we LOVED it! Top each with 1 tbsp marinara sauce and 1 tbsp mozzarella cheese and tightly cover with foil. Blot moisture from zucchini. Do not skip on the fresh lemon juice…it makes the whole dish! I'll definitely be making these again! The first time i made these they came out absolutely AMAZING…..and I want to make them again for a party but its a lot of work! Absolutely amazing!! I love to cook. I used the Cordon Bleu instructions. Plus I pinned this onto my pinterest board. Skinnytaste’s Chicken Rollatini Stuffed with Zucchini and Mozzarella (Adapted from Skinnytaste.com) Ingredients. Thanks for another great recipe! Lisalisa- they sell that flour in my local Italian store, I love that idea! I can't believe it's only 4 points! Also had breasts and sliced them next time I will get the thin sliced ones…. My husband took one bite and exclaimed, "Oh wow! I honestly have never cooked with zucchini before because I had no idea how (Im only a couple years into the married and cooking game lol) and WOW I almost ate all the zucchini before I could roll it up in the chicken, it was SOO good. Spread the ricotta mixture (about 1 1/2 tablespoons each) evenly onto each zucchini slice, spreading to cover. I modified that recipe a bit, keeping the cheese filling pretty simple and swapping the eggplant for zucchini. Still came out awesome! Perfect way to spice up the boring chicken breast I added shredded carrots, onions, & mushrooms, to my zucchini mixture and it was delicious! I don't follow weight watchers, but I enjoy making healthy meals for my family. these were just absolutely devine and I can't wait to get stuck into some of your other recipes.Top Tip : I rolled mine and wrapped them in silver foil before putting the breadcrumbs on as I was preparing them ahead. I did add some onion, mushrooms & yellow squash to the garlic, cheese, zucchini mixture…very flavorful. You add it to the raw chicken, then bake it all in the oven. Loosely roll each one and keep seam side down. Leftovers reheat great the next day, or you can freeze the rest to reheat another night. I made this for dinner last night, it was amazing! I made this for dinner last night and it was wonderful! Made this tonight, and it was INCREDIBLE! Serving size is listed as one, but if you are having this with a salad, I suggest you have two. Delicious! This turned out well in the air fryer, 400 for 12 minutes. We just finished it for dinner tonight and my husband, boys, and I agree that it's a keeper. I actually couldn't find thin cut chicken breasts, so I had to cut them myself and use a mallet…and I think they just weren't thin enough. It was so good. I believe the recipe is around page 152 (cookbook is at home). We need to get u on food network. Just eating this delicious recipe. Will definitely be making again! The chicken cutlets cook so fast, though! Thanks for sharing . My always hungry DBF had two plus extra zuccinni and homemade garlic bread and it was the first time he didn't snack after dinner . I made this last night and then blogged about it. It tastes AMAZING. The garlic and lemon pair soooo well here! Season both sides of the zucchini with 1/2 tsp salt and pepper, then grill on a grill pan over high heat to help dry out the zucchini, until pliable and grill marks form, but not fully cooked, about 2 minutes on each side. If you do an Iphone app don't forget about us Android users! Peel and slice eggplant lengthwise into sixteen 1/8-in.-thick slices. I think next time I'll pull them out a few minutes early. Your website is making my goal of feeding my family healthier meals so easy. Made these last night. Gina – I have been meaning to post a comment to this recipe for a few months now. At first I was unsure of the oil/lemon dredging, but DO NOT skip this step. Made this for supper tonight and we loved it! I made the the other night, it was wonderful! Turned out great and is going in the made again folder. My son loved it the first time. The instructions were perfect. My army of zucchini rollatini from @skinnytaste Every recipe she creates is a winner and this one is no exception! Love that you have these great recipes for us WW chicks!!! The inspiration for this dish came from my eggplant rollatini, one of my favorite summer meals. I made this tonight! I found these yesterday and went straight home and made them. Thanks for the awesome recipe! We will definitely make this again! Big fan of this site, big,big fan , This is cooking right now. Thank you!!! Made these last night and the entire family loved them. A few extra points, but now the chicken is saved and I have lunches for the week!! Been using your website weekly. I am making this dish right now and I am finding a few problems with the instructions. . Do you peel the skin out of the zuccini or no? Transfer to a paper towel-lined platter to dry. http://erecipecards.blogspot.com/2011/09/chicken-rollatini-stuffed-with-zucchini.html. Even my hubby loved it! These were great. Absolutely delicious! My grand kids who are pretty picky ate it too. so I forgot the grated cheese and instead used breadcrumbs…also hubby hates zucchini so I used spinach and threw in some chic peas…cannot wait to try it!
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