This was delicious and it did not taste skinny at all !! This dish will be in full rotation. I feel like we're always throwing away ginger! To the bowl. I got all of the ingredients for this BUT cannot find Gochujang sauce anywhere :(. Thank you for the introduction to gochujang sauce! Everyone enjoyed this dish. Win! Prepared with these modifications and it’s my husbands favorite meal. Made this tonight. Our Korean friend said it was the best he's had in New York. Loved this! Can you substitute the sesame oil? My wife has lost over 25 lbs thanks to Weight Watchers and your cookbook, and I have now become interested in cooking for the two of us. Shop Healthy Choice Power Bowls Korean Beef Bowl - compare prices, see product info & reviews, add to shopping list, or find in store. And that it makes 4 servings . I'm thinking that may reduce the total points but don't want to ruin the recipe. Serve the beef hot, over rice, topped generously with the carrots, cucumber, and sesame seeds. It’s delicious. Wondering what the freestyle points would be per serving if I use lettuce rolls instead of rice. This was my first exposure to Korean food so thank you for the introduction! Thanks! Thank you for sharing this kind review! What can I use to thin it out so it’s more like the Annie Chun’s Gochujang sauce? My husband requests this dinner at least one a week! 2 big things up from Hubby so that made me happy too. This Korean beef rice bowl is ideal for meal prep. Win!! Can’t wait to try more!! Not spicy at all, just super yummy! Gina, thanks for all your hard work that you put into this free website. I pickled them by making a sauce of rice vinegar, sesame oil, and sugar. I promise it’ll be better than Annie Chun’s! My two teen boys both went back for huge second helpings, so it was a good thing I made extra!!! I can’t thank you enough for what you do. Writing this while enjoying my bowl! To assemble the bowls, place 3/4 cup rice in each bowl, top with scant 2/3 cup beef, cucumbers, Gochujong, sesame seeds and scallions. I made this last night and absolutely loved it! Leftovers were even better the second day. I will be making this again SOON!! Thank you so much. Yay! Thanks for the awesome recipe. Just hoping not to fail | Books, Life & Wine. My husband bought me a blank favorite recipe for me to write in. He figured that one out on his own, although I see in the comments that many people love it with eggs.. This is one of my favorites. I use these spices all the time. I’ve wanted to make this for a long time and finally did last night. This beef is incredible! My husband absolutely loves it! Could I use trader joes sweet chili sauce instead of the gochujang sauce? I've been making this for years. Quick pickle your vegetables (optional but worth it!). We will probably use cauliflower rice next time too. Also makes for excellent leftovers! I love this dish and tried to make it once before and it was not good at all. Love it!!! It's in the frozen foods section and it is amazing with this dish. This enables me to get an extra serving, plus the extra veggies. It takes 3 minutes to heat up and the texture is perfect! This is one of my go to meal have also made it with ground chicken  I also subbout 1/2 the rice for thinly shaved cabbage so good and less caloric. I have an abundance and would love to use it! You could also use Morningstar Farms ground veggie meat substitute. I paired it with JoCooks Shrimp and Avocado salsa. Jackie. This has become a regular for us! So simple yet the flavours are so amazing and strong. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. This will definitely be in the weekly rotation!!!!!!! Then I made little egg-Korean beef -cheese bakes and topped with the sauce! Korean beef bowls are a quick 15-minute dinner recipe that can be served over rice or wrapped in lettuce for delicious lettuce wraps. wonderful! The year was 2019. My store bought one had wheat flour in the ingredients. Will make again for sure. Thank you for such a crowd pleasing meal as always!! I ended up adding some mushrooms to the beef mixture that I needed to use up and it was a really delicious addition to “beef” it up a bit. One essential ingredient you will need is Gochujang sauce. Every now and then I use ground turkey and it’s really good that way too, but our favorite is with the beef. I put the beef mix in lettuce wraps with a chili paste and fresh vegetables. OHMYDELISHNESS! This flavorful and easy Korean Beef Bowl recipe is a fast meal prep recipe that is made in 25 minutes and packs in 30g+ protein per serving. Also, you should try a korean guchujang. Extra lean might even be less! Btw all of your meals are so delicious! Hey, I built it too without rice and got 1 pt. Easy and delicious! Start to finish, this Korean beef bowl with veggies is ready in about 20 minutes; meal prep your vegetables the day before, and you’ll have it ready even sooner. Made this tonight and my husband and I enjoyed very much. Add the onion and … I just made this recipe last night and my boyfriend and I loved it! It doesn’t get any easier than this! This is not GF if you use gochujang sauce. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. It's been a year and it's still difficult but I feel amazing! The recipe is great on top of brown basmati rice or in a lettuce wrap. And the Trader Joe’s frozen brown rice was terrific. Thank you!! ???? Remove from the heat, and stir in the sesame oil. Thank you Gina!!! We have it atleast once a week! This dish was delicious! Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. So yummy. This is definitely a keeper. of mushrooms and cook with the beef. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I'm making this tomorrow! They made the whole meal taste so fresh, I wanted a little in every bite! This will be on next weeks menu. I could only find concentrated Gochujang paste. I made this for for a quick weeknight dinner. My whole family loved this!! I want to make sure I use the correct proportions. Have made this and love it. This is our favorite dish… favorite all around (not just when on WW and being healthy). This was delicious!! Even the brown rice doesn't bother me! Need to cook the beef tonight. I love to know what you are making! Thank you!! For the cucumber, I thinly quartered and sliced it and marinated it all day with shredded carrot, sesame oil (very little), rice vinegar and sesame seeds. We love it! It looks like I will only get 3 servings instead of four. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until … Yum! Easy to put together and my hubs loved it! I have made this many times and my husband and I love it. Thank you, as always, for figuring out these amazing dishes for us. I also cook 8oz. Looks good but for me, seems like too much sodium. If I bought the gochujang in a paste, how would I go about thinning it out?? . This was really good over cauliflower rice! After eyeing this recipe for way too long because I couldn’t find Gochujang, I finally just made it today without it, and I can’t believe I waited so long! Korean Beef Bowl Keto Recipe. Re: Your comment to “thin” down the paste.. How do you do that? Looking forward to giving this recipe a try. This was so delicious. This is just a super amazing, simple, flavorful and quick recipe to make! Party. Do you drain the grease from the beef after it’s cooked before adding everything else in? If you have time, let the vegetables sit in a mix of rice vinegar, sugar, and water to lightly pickle—the time the beef needs to brown will be enough, and you’ll adore yourself for making this upgrade. If you just plug in the nutrition the SP values will count the calories, etc of 0 point foods. Next time I will add green beans and bell peppers to the mix! I read a review that said they doubled the sauce so I did as well. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. More Korean Recipes. I wish I would’ve found this recipe sooner. I miss having good bison meat (moved to the East coast). The Well Plated Cookbook is now available! I want to try this recipe but need a non-wheat alternative. WhaT would be a sauce I could use for my kids that would be similar and not spicy? Added a whole new dimension of flavor! rj. This is an easy go-to that both my husband and children love! I sauteed some bokchoy with Garlic instead of Cucumbers and used ground Turkey instead of Beef. Per serving Am I doing something wrong ? I looked online and found this brand is available and only $10. I’m going to make this today. I should throw out all of my many cookbooks and just keep your 2 cookbooks. Can’t wait till dinner. They only had the paste in my local grocery store. Marinated Zucchini carrots cucumbers and daikon with sesame oil soy sauce sriracha and rice vinager to pickle them. Would powdered work? Thank you! It also makes great leftovers! Stir-fry the beef until … Seriously, the hardest part about this is cooking perfect fluffy rice. A friend stopped by and couldn’t get over how good the aroma was throughout the house. And by “fast” I mean lightening. Just made this and I can’t even believe how delicious it is. The raw veggies perfect for this dish. Not sure what happened. I never tried Gochujang sauce before, and it was worth finding . It’s a special treat & makes this dish sing. At least, that’s how my dramatic mind remembers it. Excellent flavor for very little effort. I’m a wheenie w/ hot spice. It also comes in a paste which requires you to thin it down. This is beyond five star quality. Add the onion, garlic and ginger and cook 1 minute. Phenomenal flavor. We sometimes add shredded carrots or broccoli to the meat for some extra veggies. It comes together so quickly and everyone likes it, which is unusual in our house! I did not add cucumbers to mine, but next time I am going to add broccoli or some kind of vegetable. Thanks. Does that mean 1/4th of entire recipe? Once the beef is cooked, stir in the garlic. Since buying your Skinny Taste cookbook, our lives have been transformed! Love it! Thank you for sharing this kind review! Wow, I just can’t believe how people act so darn entitled like they are paying you for a service! DH loved it and so did I. With the scallions and gochujang… It was delish!!! We mix in various veggies we have on hand, not just cucumbers. Do you have the breakdown of the dish minus the rice? I have never had the Gochujong, sauce before but know that I will be looking for other ways to use it. mixed together. Thank you so much!! THANK YOU again for another stupendous recipe! Another great meal, thanks Gina!!! Since then, Korean food is becoming really popular with Korean restaurants popping up everywhere. I hate it when a typo gets by me so I wanted to let you know. Tough crowd! I like to double the recipe so we have left overs. Will be trying with vegetarian ground beef in the future for my vegetarian friends. We loved it. What would the nutritional value be if I substituted the brown rice for cauliflower? I arranged the plates like a bibimbop I used to get a korean fusion restaurant place near me; spirilized cucumber, carrots and daikon, cut up some lettuce, added bean sprouts and corn kernals. I’m so happy that you enjoyed it, Liz! I love your recipes and cookbook and can’t wait to buy your next book! My daughter didn’t like the sauce so if I make in future for anybody who hasn’t had the sauce yet, I will leave it on the side. Quick and healthy Korean Beef Bowl — ready in 20 minutes and made with simple ingredients! The great thing about this dish is that it actually is as easy as the video makes it out to be. I didn’t have the gochujang sauce so subbed in sriracha and added some sliced avocados on top as well to offset the spice a bit…so good!!! I noticed the sauce is not gluten free. Excellent recipe!! Will make again,although I will use less of the hot spice. Gina, check out Jane Cafe in Mineola for incredible, authentic Korean food. Thanks for introducing me to the Gochujang sauce! Made these tonight and they were amazing! This is one of our go-to favorites. Nope. I had taken a full serving and split it into two freezer containers and had it for lunch the next two days myself. Thanks for another great recipe ???? Delicious! Perfection!! Buddabing. Thank you for sharing!It looks like very very very delicious~~Next time I’ll try making this!!! It is amazing with the sriracha. Pour over the browned beef. I went to Giant, Safeway, our local markets Grauls and Green Valley Market with no luck. Simple ingredients come together in perfect harmony. Check the ingredients. I’m also going to try it with turkey just to get the points/sp even lower for the lunches. Thank you for the post look forward to more recipes! Superb. And we add lots of extra ginger. If so, how long would you cook it (and on high or low pressure)? Used ground turkey doubled the sauce. Just tried your minestrone–delicious. Hi Gina! Very easy! It is appreciated. Your email address will not be published. Added the Korean bbq sauce in at the end to taste. Yum! Then my husband ate my leftovers and now he wants me to make it for him for his lunch this week! Next time I make it at home I’ll add a fried egg becuase that sounds delicious! Who knew cucumbers in the bowl would be so perfect. Love love love it and the Gochuchang is now a staple in my house!!! It is delicious and easy! We have had it a few times and each time I can’t believe how good it is. I love that, but it was good to know so I left it off of my wuss kids food…. How to Make Korean Beef Rice Bowls Whisk together brown sugar, soy sauce, sesame oil, garlic, ginger, and red pepper flakes until completely mixed. This was very delicious and the family enjoyed it! Made this last night and it was a winner. 10/10 will make again. These Korean Beef Rice Bowls make a quick and easy meal, loaded with flavor for under 400 calories! or defrost it before using? My guess would be cut brown sugar in half maybe even omit. Thank you so much! Would subbing in ginger juice for grated ginger work? Sooo good! I am also wondering if there is a sunstitute for Gochujang sauce or something similar that I can whip up in the kitchen with a few ingredients? There is GF Gochujang available, Amazon sells one. That is correct. The family loved this one and it was super easy to make. Amazon offers some that are GF. We are not big fans of cucumbers, so I do draw carrots, roasted edamame and green pepper on top. Tweaks I make, in case others are interested: – I chop up 8 oz. Delicious. Still amazing. My husband and I are obsessed with this recipe. Not exactly bulgogi but I think your husband would enjoy! Brown and crumble the ground beef over … I made this last night for my family and it was DELICIOUS!!! I also tweeked and added sliced shiitake mushrooms,  an orange pepper thinly sliced and a cup of broccoli florets. I bought Annie Chung Gochujang sauce and let everyone add it on their own. The gochujang sauce really “makes” the recipe. Annies is so good. After 10 minute NPR and you release remaining pressure, remove the bowl of rice and fluff with a fork. Heat a large deep nonstick skillet over high heat, spray with oil and add the ground beef. Would you recommend any substitutes? Thank you for another great recipe! Even my young kids (who are picky) ate it! The only thing is I couldn’t find the hot sauce anywhere so I just settled for hot chili sauce. I would also say you could try subbing in 1 tbsp tomato paste (not 2 like the gochujang) to get a similar funky umami flavor. OMG I'm going to do this immediately, it looks good and tasty love this recipes. Just finished test tasting and it was delicioua. Sorry I don’t have that info handy. Found this recipe but haven’t been to the store for 2 weeks…just hunkering down at home…so still had to sub regular onions for the green onions & sriracha for the Gochujang. Was great next day for lunch at work as well. I would order it on Amazon, you will be addicted if you like spicy food. YUM! This is incredible any way you tweak it. In a small bowl, whisk together: brown sugar, soy sauce, sesame oil and red pepper flakes, set aside. This Korean Beef Bowl recipe is practically still cooling on the stove, and I couldn’t wait one more day to share it with you! Made these tonight and LOVED them!!! He LOVES it! Loved this recipe. So I enjoyed my meal without the extra spice. However, the next time I make it, I will double the sauce. This recipe is great, but add some mushrooms w the onions and meat, and quick pickle those cukes in rice wine vinegar w some soy sauce, fish sauce, crushed red pepper and a tiny bit of sugar and it’s out of this world. Gina doesn’t disappoint! If used wth cauliflower rice – what would the points per serving be? I found the beef absorbed all of it and was somewhat dry. I have to double the recipe every time because we all go back for 2nds. I can’t have soy? Thank you, would you please include point values with future cookbooks. FANTASTIC!!! Any suggestions for a vegetable that would go perfectly with the flavors? I made this tonight and my daughter and I loved this meal!! Is there a way to make this in a crock pot using a roast? Wow, l like this all ingredient. If you try this recipe, please take a moment to let me know how it turned out. Is there a substitute for the sweet and spicy sauce  as I can’t get it locally ..thanks. Will let you know how it turns out! Im hungry because I didn’t had breakfast. I made this but subbed the beef with Gardein meatless ground out of the freezer section. AMAZING! I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. This recipe tastes just like it! Is there an alternative that is gluten free? Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! You could even skip it entirely. It seemed a little fatty though, should I have drained the beef before I added the onion, garlic, ginger and sauce? sauce from your link to Amazon. Even my picky 13 year old. I used ground turkey instead of beef and it work very well. All your recipes are very good to excellent. The mix of sweet, savory, soft rice, and crunchy fresh salad in every bite was amazing. I found the gochuchang at a local Korean market. p.s-love your recipes. Subtract those points, and  a good estimate would be 5 points if you substituted cauliflower rice. It is husband and 10 yr old approved! It’s similar what i was use to making. But too spicy for my little kids, but used the leftover beef as lettuce wraps for lunch the next day! I made this tonight and substituted the plain cucumbers for Japanese quick pickles that I made the night before… so good! Thanks for sharing such delicious, flavorful, healthy meals. It seems soooo nice. Might also try rice noodles for variety too. Pingback: Easy Mom Lunches | Kindly, Caroline. Just curious because I was excited it was so little point without rice lol. My family is already talking about what to do next time we make this. Notify me of replies to my comment via email. Thanks Gina for the recipe!! You can Google it to find different brands. Gina’s right, do NOT skip the gochuchang sauce. thanks Gina… your recipes are the best! Gina, I made this tonight and my kids and husband gave it a 10/10. This was a perfect 30 minute meal for a Wednesday! Maybe hoisin sauce? You might have to use sriracha and mix with a little sesame oil and sugar to get close. Your 5-star ratings and reviews are so important to my blog, and they help others out too! But weirdly enough, after my brave husband mixed it into his meat, the spice mellowed WAY out and it was FANTASTIC! I make it at least once a week! Substituted venison for the beef! Thanks! May 19, 2019 - Explore Mandy Mercer's board "Korean beef bowl", followed by 114 people on Pinterest. © 2010 - 2020 Well Plated by Erin. The amount for Sesame Seeds says “1/2 Tablespoon, plus more for topping.” Do you put the 1/2 tablespoon with the meat and then sprinkle more when you plate it up? Not into spicy too much so can I omit the crushed red pepper? Only change I would make next time is to double the sauce mixture. There is a Korean restaurant next to the Korean market on the corner of South Oyster Bay Rd and Old Country Rd. @skinnytaste – I gave up red meat a year ago for health & environmental reasons. Pingback: I suck at being hungry. A five star restaurant quality meal. My husband made this for me tonight and it was amazing!!!! Thanks for a great, easy recipe! This is absolutely delicious and so straightforward to make. Bonus that it’s so easy!!! Made this for dinner tonight. If you can’t find Gochujang you still get lots of flavor without but even better with it. I think anything that jazzes up dinner with spices and seasonings is a great idea. Thanks, Joan Martin 3/4 cup of rice is 5 points so the meat part of the recipe would be 5 and no points for cauliflower and cucumbers. What is a Korean Ground Beef Bowl? Thank you for all of these great recipes. The only change I made was to slightly pickle the cucumber slices in water, rice vinegar and 1/2 tsp granulated sugar. I have a child with sesame/peanut/treenut allergies. Love all your recipes btw! I was most interested in coming up with a cheap, healthy… He then wolfed down two huge bowls, finishing off the rest of the beef after I only had one serving! Pingback: Skinnytaste Meal Plan (May 7-May 13) – Spotlight Food. This is a definite add to our regular round of meals. It looks spicy and I love spicy. I sub ground turkey for the ground beef and it is so delicious. Giina, this recipe is to die for. So delicious! This is amazing! I made this last night exactly as written and it was amazingly delicious! Will make again! I meal prepped it this week for my lunches. This looks so good, I’m going to try and substitute the ground beef with Morningstar ground crumbles instead since my wife is a vegetarian. Made this tonight and it was insanely good!! My boyfriend told me that he didn’t think it was going to be good but I insisted that he try it. Excellent! Glad you (and your co-workers) enjoyed it! I made this tonight & it was simple and delicious. Do you think I should try it with ginger sauce? My grocery store didn’t have the Gochujang, sauce but I topped it off with Sriracha instead…though I really think the dish didn’t even need Sriracha because the sauce mix is absolutely wonderful. Thank you! I like gochujang sauce. This was so good! My picky almost-three year old LOVED it!! Disclosure & Privacy Policy. Fresh is best, tip: keep your ginger in your freezer! Usually they are up on the top section of the veggies…my husband is obsessed with this recipe -wants it several times a week! I use the gochujang that Gina recommends, it’s great! Cut the points by using Gina’s “cauliflower fried rice” instead of brown rice. How much would sp be if you use cauliflower rice instead of regular rice? It was so good, hubs said it should become a regular! Add the garlic towards the end of browning and cook for a couple of minutes. Taste and add extra soy sauce or red pepper flakes as desired (I added a bit more of each). It’s also really good with ground turkey. Hubby loved it; keeper. Thank you!! So…thanks? Thanks so much for that suggestion. Didn’t understand the directions. Hi Gina, is there a veg you can recommend that I can use instead of rice? I appreciate a good recipe that’s simple to put together after work. Made this tonight for the first time. I cook several meals a week for myself and my husband and this is one I go back to frequently. I stumbled upon a recipe for Korean beef while I was searching for “spicy summer foods” on Pinterest. The flavors were AMAZING! I added carrots, zucchini, and spinach and doubled the sauce to account for the veggies. I did increase the measurements of the sauce slightly, since I love the flavors to be more potent. Will definitely make again! I’m so happy I found your website. Thank you for providing us with such delicious easy to make food! Every dish I’ve tried is so tasty. Instructions Heat a large skillet over medium heat. (Use nonstick spray, or spray butter or a little oil or a little broth or water — whatever fits your diet plan.) Also I’m laughing at all of the comments about the gochujang sauce/paste. If you’re fighting with either one of these medical conditions or are searching for a natural preventative technique, a low-carb, high-fiber to diet plan might be the right response. I think we make this at least once or twice a month! Do you think this would serve well over zoodles instead of rice?? Korean Oi Muchim - A wonderful vegan, keto and simple cucumber salad recipe. I made this and my husband was happy that his craving for beef was satisfied. Family favorite and easy easy easy! I make make this with julienned cucumbers (excess moisture squeezed out), julienned carrots, and cubes avocado! Will make this again and again! They all loved it so much, I made a big batch and took some for all of them! Delicious!!! Made this for dinner tonight and added a bag of cole slaw mix instead of eating over rice. Most times I use ground chicken breast or turkey breast ground. How do you recommend thinning down the Gochujang  PASTE. I thought that, while the gochuchang has a little kick to it, it’s not as spicy as the pepper flakes and the depth of flavor really added to the dish. Beef looks very soft and juicy. chopped mushrooms with the beef. Served it over cauliflower rice instead of brown rice to save on some calories. It was cold outside, and all I wanted was to feel like warmer weather was on its way. We have made this several times now! Would you be able to estimate the calories per serving removing beef and adding turkey? Tried this early in the week, and it was delicious! Ive been using ://./ along with intermittent fasting. I always try new recipes and forget to go back to our favorites. If i have a chance,i want to try and eat this food. I use it for making kim-chee. Thank you! 10 smart points seems high. Made this with 99% fat free ground turkey and cauliflower rice – so good!! Other times a recipe comes along that is so easy yet excellent, I rush to blast it into the interwebs ASAP, with the hope that it saves you from a dinner emergency at the earliest opportunity—like tonight. Definitely will be making it again soon ❤️! 12 lbs down in 6 weeks and most of the recipes I’ve made have been yours! This is one of my favorite recipes and I just had to stop by to leave a little love! Drain if necessary. This was amazing–I ended up just using Gochujang instead of red pepper flakes directly into the sauce for the beef and then topping with a little dollop. Also couldn’t find Gochujan, so I mixed some sriracha and sweet and sour sauce instead. I make this all the time, and add chopped broccoli to the pot during the last 5 minutes… soooooooo good! Did I mention how easy it is? My sauce is marked as gluten free. My son absolutely adores this one. Thank you for a delicious and simple recipe! But when its time to eat i just dont have the desire to eat brown rice and chicken anymore. I make at least 3-4/every week!!! Any tips? Absolutely delicious quick and easy meal to make for a busy mom on the go with kids. My boyfriend loved it as well and he's really picky about rice dishes not having "enough flavour". This is one of my go-to meals. While I love all of your meals, I must say this one is the best. This is so good & so easy to make! We’ve made it a LOT. This is one of my favorite meals. Served it with brown rice and broccoli. It was incredible over zoodles! With cauliflower rice, less than 15 carbs. Add onion, garlic and ginger and saute another minute. Seriously. ! My husband was skeptical of the cauli rice at first but ended up loving it! This was soo good! You have to use the recipe builder as that will figure in 0 point foods. Thanks! Thanks! We loved it! Do you have a recipe for it? I will certainly make this again. Everyone wanted a bit more sauce to put over their rice, but the meat mixture absorbed it. I love this recipe. We love this recipe in our house! Another Skinnytaste keeper!! For anyone looking for ideas on customizing, I quick pickle the cucumber (adding shredded carrots if I have any). Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I looked up a recipe for this sauce and I had all the ingredients so I made it at home and it was great! Unfortunately not as popular here in Long Island (yet) so if I don’t want to travel all the way to Manhattan I cook it myself. Start browning the beef. Heat a little oil in the bottom of a large skillet over medium to medium high heat. Gochung sauce is not GF might want to note that in recipe. Can’t wait to make this again! This is in our regular rotation. Thank you! My husband is also allergic to soy and gluten and I have been searching for a substitute for some time. I will definitely make it again! Thanks again Gina for all you do! Gina, could you use shrimp or scallops instead of beef? According to the WW site, 3/4 cup of brown rice is 5 points. Easy to make and delicious. don’t change anything.Going on our weekly rotation.
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